Using an oil sprayer with an air fryer

1. Slowly fill in fresh, filtered cooking oil using the included funnel and screw the head on firmly.
2. After filling, pump 5 to 10 times until a fine, even mist forms.
3. Spray the food in a bowl or on a tray before it goes into the basket. A firm, swift press gives a fine mist; use several strokes for larger areas.
4. Keep the sprayer upright and tilt it no more than 45°.

• Do not spray into open flames or onto hot surfaces. Spray the food outside the hot appliance.
• Do not fill in hot liquids above 40 °C.
• Very viscous or old oils are not suitable. Use herb-infused oils only when well strained.

A gentle press gives a stream, a firm press a fine mist. Spray the pan, tray or food before heating.

• Volume 100 ml, viewing window with a scale from 10 to 90 ml
• Made from borosilicate glass and stainless steel SS304
• Mesh filter on the suction tube, reduces clogging
• Mini funnel for refilling included
• Care: hand-wash only